Two New Yorkers spend six months 18 months!?! in Bangalore and other places in India.

Monday, August 06, 2007

The Super-Hot Pepper

Here's an funny story about the super-hot bhut jolokia (ghost chili), which is grown in Assam.

You know, lots of Indian food is not really that hot, but of course the stuff that is, is usually memorable. It's always good to make sure you have some raita (yogurt/curd with spices and vegetables) nearby. Just in case.

1 comment:

Kumudha said...

Great blog about India!