Two New Yorkers spend six months 18 months!?! in Bangalore and other places in India.

Tuesday, November 14, 2006

Fish Time

Tonight we're making Bengali fish curry, (Maachher Jhol), using the always useful and encouraging First-Time Cookbook.

I'm very excited, since i haven't cooked any fish here in India yet.

I know very little about the fish I bought -- kingfish. It looks like a non-oily whitefish. It also cost a lot -- 600 inr a kilo ($6/pound). Of course, I only got about .6 kilos, but I feel the pressure if it turns out lousy.

Pictures coming tomorrow if I can manage to photograph it in a non-hideous manner.

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