We already did this wine, but it found its way back into our house all the same. It seemed like a 5.5 last time, but maybe it's a little better than that. How about a 6? It's still thin and kind of dull, but it did improve once we left it open for a while and let it breathe.
Blue Star Agro & Winery, Pune
Rs. 437
Another one from the maker of Evita, covered yesterday. According to the wine label, this is a "deep purple full-bodied" wine with "an attractive aroma of black pepper with silky tannins that leave a delicious finish" It also goes with tandoor items and "spiced Indian curries." (We thought that bit was funny -- where are the unspiced Indian curries? And curries is kind of vague -- almost like saying "goes with entrees.")
The wine smelled not so nice, a little like rubber (can I just call this sulphur? Maybe). The wine was very thin, and the taste disappeared quickly. It just didn't have much staying power, and shiraz is usually a very muscular wine. We weren't wowed -- 5.5.
Dr. Rathore's notes for a 2004 Syrah earn a rating of VERY GOOD -- he says that the Bluefolds lines are "some of India's best wines." "Syrah" is just an alternate spelling for the same grape as Shiraz, so I guess Blue Star has changed its product's name for some reason. Either way, I'd like to try this one again to see if I might have gotten a bad batch.
