Brut sparkling wine (methode champenoise)
12.5 % alcohol
Recently I stopped in at the new and fancy Food World Gourmet, which attempts to give expats and other rich and high-living people all the stuff they want. It feels weird going there and looking at overpriced imported grapes from the USA (and nothing domestic!) and so on, but on the other hand it's great to know where to go when you really really want some OK mayonnaise, for instance. Anyway, the store also has a pretty decent liquor store attached, and this bottle comes from there.
Don and I disagreed about this sparkler. I thought it had a weird grassy smell and a slightly off aftertaste. There also were just not that many bubbles -- I think if you're shelling out for bubbly, then it really ought to have lots of bubbles. Here not so much.
Don, on the other hand, thought it was decent though too expensive -- noticeably better than Marquise de Pompadour, probably the major champagne-ish Indian wine.
Overall, we give this a 6.5. I do think it's overpriced for what it is, but it is a reasonable alternative to buying Champagne or other foreign sparklers here, a very pricey proposition. (Also, the label is very nice -- good use of gold-leaf leaves.)
Two New Yorkers spend
six months 18 months!?! in Bangalore and other places in India.
Sunday, November 18, 2007