
All the same, I'm still not convinced enough to plunk down my $12. Isn't a big part of the fun of eating an Indian mango watching it slide halfway down your face and all over your arms? True, it can be hard on your clothes, what with the staining and all, but surely that's a small price to pay, although maybe a bit more than $12.
NPR thought enough of the thing to cover it last year (I can't make the audio or video play, but you might be luckier).
And here's a video of the splitter in action. As you might notice, the mango is pretty firm -- I think that ones in the Americas tend to be a lot less soft than those in Asia.
That device is aweome! I got mine for my birthday about a year ago. It doesn't work too well on overripe ones, but otherwise it's perfect.
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