Sula Vineyards
Rs. 270 ($6.70)
12.5% alcohol

Speaking of labels, it's clear that the Madera label is designed to tell you that there's nothing fussy inside. The only wine talk on the back says "an easy-drinking wine from the Nashik Valley, India's premium wine-growing region." Nothing about the grapes themselves, which implies it's a blend from many varieties. And the art on the label is especially nice: it's inspired by the artwork that tribal groups do in the Warli region, in Maharastra, the same state the winery is in.

I see that an anonymous commenter said in an earlier post that we should run away from Madera: "Yecch!" Maybe we lucked out, because I thought the bottle we had was very drinkable. But Anon. is in good company: The Indian Wine Guide says that the 2004 version of this wine tasted "watery, acidic, flabby, sulphuric, and unpleasant." Ouch! I think it's gotten better than that.
i keep waiting to be psyched out by madera as it is ridiculously cheap hence should be really bad. somehow it hasn't happened yet.
ReplyDeletejust want to know how long can this wine be consumed after the bottle has been opened?
ReplyDeleteAnon: Not really sure. Probably a day or two at room temperature. as long as it's not too hot. If it is how, I'd store it in the fridge and then let it warm up before finishing the bottle.
ReplyDeleteHere's more info on storing opened wine:
http://answers.yahoo.com/question/index?qid=20080104060003AAuozdC